One of Staten Island's newest dining experiences is a Cajun-Creole taste of old New Orleans. Our intimate dining room is a lovingly created and award-winning re-creation of the type of Bourbon Street bistro one might chance upon while strolling the French Quarter.

Chef/Co-owner Julian Gaxholli has created an exciting menu inspired by the flavors of this distinctive American region. Whether you are savoring a Crawfish etouffee, a Louisiana Shrimp Creole or a Chicken & Andouille Sausage Jambalayla you will agree: there is nothing like BAYOU on Staten Island!

Open seven days a week

Lunch Dinner Live Entertainment
Every Tuesday is FAT TUESDAY at BAYOU